Guidance

Community farms/food growing projects require suitable land, community engagement, and sustainable organisation.

Land Tenure & Suitability: Secure access to suitable land (size depends on scale). Check soil quality (contamination testing essential, especially on previously developed land), sunlight, water access, security, accessibility for participants/deliveries.

Organisation & Governance: Establish clear structure (e.g., community group, social enterprise, charity). Develop business plan, secure funding (grants, membership, sales), establish roles/responsibilities, ensure appropriate insurance.

Community Engagement: Involve local community from outset in planning and operation. Define participation model (volunteering, plots, membership).

Site Design & Layout: Plan growing areas (raised beds, polytunnels, open fields), composting area, tool storage, water points, potentially communal area/shelter. Consider accessibility for all abilities.

Growing Practices: Choose appropriate crops for local climate/soil. Adopt sustainable practices (e.g., water conservation, peat-free compost, organic methods where feasible, crop rotation). Consider incorporating features for pollinators/wildlife.

Water Supply: Reliable water source essential (mains, rainwater harvesting). Design efficient irrigation if needed.

Tools & Equipment: Acquire necessary tools (spades, forks, watering cans etc.), potentially shared tool library. Secure storage needed.

Health & Safety: Conduct risk assessments. Ensure safe tool use, appropriate site access, first aid provision.

Management & Sustainability: Plan for ongoing maintenance, volunteer coordination, financial management, produce distribution/sales.